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Exploring the Versatile Uses of Sili Kulikot in Cebuano Cuisine and Beyond
Growing beside our kalamansi tree at Escario Botanical Garden, Sili Kulikot is a fiery chili pepper variety deeply rooted in Cebuano culture and cuisine. Known for its intense heat and distinct flavor, this native chili is a staple ingredient in many traditional dishes. Beyond its culinary uses, Sili Kulikot also serves practical purposes in gardening and natural pest control. Learn the many ways this potent chili pepper enriches food, gardens, and everyday life. Sili Kulikot
Escario Botanical Garden
Mar 113 min read
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