Biodiversity Conservation

Botanical gardens are more than just beautiful places to visit. They serve as living museums, centers for education, and hubs for conservation. As concerns about the environment grow, many botanical gardens are shifting toward sustainability. But what does sustainability mean at Escario BOTANICAL Garden? How can a garden become sustainable, and what benefits does this bring? Let’s explore these questions, offering practical insights and examples to help understand the role of

Gardening is more than just a hobby; it is a lesson in patience and understanding nature’s rhythms. In Cebu, the success of a garden depends heavily on knowing the right planting seasons and how various factors influence plant growth. This post explores the planting seasons in Cebu, the challenges gardeners face, and practical tips to nurture a thriving garden. At Escario BOTANICAL Garden, we are always learning about the plants that thrive in the native soil, the needs of pl

Companions to some of the plants at Escario BOTANICAL Garden, seek out this beautiful and tasty plant. Ginger is a spice that has traveled through centuries and continents, becoming a staple in kitchens and medicine cabinets worldwide. Its unique flavor and aroma make it a favorite ingredient, while its health benefits have been valued for thousands of years. But what exactly is ginger? How does it grow, where did it come from, and how do people use it today? This article exp

Teak trees are prized worldwide for their durability, beauty, and versatility. But what exactly is a teak tree? Where did it originate, and how does it grow in places like Cebu? This post explores the origins, growth conditions, and practical uses of teak trees, with a special focus on their development in Cebu, Philippines. Swing under our teak trees at Escario BOTANICAL Garden. Mature teak tree growing in Cebu plantation What Is a Teak Tree? Teak (Tectona grandis) is a trop

The chico fruit is a tropical delight that has captured the attention of fruit lovers and cooks alike. Known for its sweet, caramel-like flavor and smooth texture, this fruit offers more than just taste. It carries a rich history, nutritional value, and versatile uses in the kitchen. Let’s take you on a journey through the origins of the chico fruit, its health benefits, and practical ways to enjoy it, especially in places like Cebu’s Escario BOTANICAL Garden where it thrive

The jackfruit tree or Langka is a remarkable plant known for its large, spiky fruits and its wide range of uses. It has gained popularity worldwide, especially among vegans and plant-based eaters, due to its unique texture and nutritional benefits. At Escario BOTANICAL Garden and throughout the Cebu, the jackfruit tree holds cultural and economic importance, with locals utilizing almost every part of the tree in various ways. Let’s explore what a jackfruit tree is, how you ca

Dill is a fragrant herb that has found its way into kitchens and gardens around the world. Its unique flavor and aroma make it a favorite for many dishes, but few know about its rich history and how it thrives in specific regions in Cebu like Escario BOTANICAL Garden. Let’s explore the origins of dill, how it grows in Cebu’s climate, and the many ways locals and chefs use this herb. Fresh dill plants thriving in Cebu garden The Origins of Dill Dill (Anethum graveolens) is bel

The banana is far more than a convenient snack. It is a 10,000-year-old agricultural achievement , a cultural cornerstone across Asia, Africa, and the Americas, and one of the most economically significant crops on Earth. From the ancient swamps of New Guinea to the bustling markets of Cebu City, the banana has traveled with humanity through every chapter of our story. See our banana trees at Escario BOTANICAL Garden. The banana's story begins in the lush highlands of New Gui

Long before it became a staple in Filipino kitchens, the mung bean began its journey in ancient India, where it was first cultivated thousands of years ago. From there, it traveled—quietly but persistently—across Asia: into China, Southeast Asia, and eventually the Philippines. Its scientific name, Vigna radiata, hints at its agricultural importance: a resilient legume, adaptable and efficient. Even its name tells a story—derived from the Sanskrit mudga, evolving into “mung”

Few plants in the tropical world are as comprehensively useful as the breadfruit tree. From root to fruit, from bark to leaf, nearly every part of the plant has a documented traditional use. It is not merely a food source — it is an entire ecosystem of utility compressed into a single tree. Staple Food. Unripe breadfruit has a starchy, potato-like texture — it can be boiled, roasted, fried, baked, or fermented. When ripe, it becomes sweet and custard-soft, eaten fresh or cook

Aloe vera is more than just a common houseplant. Its thick, fleshy leaves hold a gel packed with nutrients and compounds that have made it a staple in natural remedies, skincare, and even culinary uses. Whether you want to soothe sunburns, boost your skin’s hydration, or add a unique ingredient to your recipes, aloe vera offers a wide range of benefits. Growing and maintaining a healthy aloe vera plant at home is simple, and harvesting its gel correctly ensures you get the mo

Agriculture shapes the food we eat, the clothes we wear, and the environment we live in. Yet, many people have little knowledge about how farming works or why it matters beyond the grocery store. Learning the basics of agriculture is not just for farmers or scientists. It is essential for everyone because it connects us to the land, the economy, and our health. Let’s explore why understanding agriculture matters, what fundamental concepts everyone should know, and how this kn

A favorite ingredient to our staff lunches at Escario BOTANICAL Garden, the Kamunggay, also known as Malunggay or Moringa, is a remarkable plant celebrated for its impressive health benefits and versatile uses. Often called a "miracle tree," it has been part of traditional diets and medicine in many cultures, especially in the Philippines. This blog post explores why this humble tree deserves a place in your daily routine, highlighting its nutritional value, health advantages

Cebu’s summer heat can be intense, with temperatures often soaring above 30°C (86°F). This kind of heat poses a real challenge for anyone who loves tending to a botanical garden. Plants can quickly suffer from heat stress, dry soil, and sunburn, which can stunt their growth or even cause them to die. If you want your garden to stay lush and healthy through the hot months, you need to adapt your care routine. Here are practical tips to help your garden and our botanical garden

Taro is more than just a root vegetable; it has been a staple crop for thousands of years in many cultures around the world. Its unique properties make it valuable not only as a food source but also as a contributor to soil health, especially in alkaline environments. This post explores the magic uses of taro, its health benefits, and how it impacts alkaline soil, offering practical insights for gardeners, farmers, and health-conscious individuals alike. Taro corms thriving i

Peanuts are now available at Escario BOTANICAL Garden. They are more than just a popular snack or ingredient in many dishes. These versatile legumes offer a range of benefits for human health, agriculture, and the environment. One of the lesser-known advantages of peanuts lies in their positive impact on soil quality, particularly alkaline soils. This post explores the nutritional and economic benefits of peanuts, their uses, and how peanut plants contribute to improving alka

Kalamansi, a small citrus fruit native to Southeast Asia, has gained popularity worldwide for its unique tangy flavor and impressive health benefits. Often mistaken for a lime or lemon, kalamansi offers a distinct taste that enhances many dishes and beverages. Beyond its culinary appeal, this fruit packs a powerful nutritional punch that supports overall wellness. This post explores the health benefits of kalamansi and highlights its many practical uses in daily life. Fresh k

Sustainable farming demands practical, efficient, and eco-friendly methods to maintain productivity while protecting the environment. One traditional yet powerful ally in this effort is the carabao, a water buffalo native to Southeast Asia. This animal has played a crucial role in agriculture for centuries, especially in rice farming. Today, farmers and agricultural experts recognize the carabao’s value not only for its strength but also for its contribution to sustainable fa

Cacao, often called the "Food of the Gods," holds a special place in the history and culture of the Philippines. Beyond its rich flavor and use in chocolate, cacao offers significant benefits for sustainable gardening and eco-tourism, especially in regions like Cebu. This post explores cacao’s uses, its importance to the local economy, and how places like Escario BOTANICAL Garden and Aloguinsan eco-tourism initiatives are promoting sustainable gardening practices centered aro

Bamboo is more than just a plant in the Philippines. Walk our bamboo path at Escario BOTANICAL Garden. It plays a vital role in the environment, culture, and daily life of many Filipinos. This blog post explores how bamboo supports ecosystems, influences traditions, and provides practical uses across the country. Understanding bamboo’s importance helps us appreciate its value and encourages efforts to protect and use it sustainably. Dense bamboo forest in the Philippines, s