A roasted Hatch chile can fill a kitchen with the kind of aroma that makes people stop mid-conversation. It smells smoky, grassy, a little sweet, and a little wild. That scent is part of the reason these New Mexico peppers have built such a devoted following and you can find them in our garden. Hatch chile peppers are not just another hot pepper. They have a food culture that is celebrated. Fresh, fire-roasted, chopped into stew, folded into eggs, or layered into burgers, the